Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-092
Year: 2019
Harvest date: 2019-09-24
Vineyard: nv
# of harvested plants: 5
Yeld / plant kg: 2.33
# of bunches / plant: 14.2
Average bunch weight g: 164
Average berry weight g: 2.57
Sugar content ° Brix: 26.1
Titratable acidity g/L as Tartaric acid: 10.5
pH: 3.01
Malic acid g/L: 3.3
Tartaric acid g/L: 9.6
Bunch withering percent: 20
Sweet millerandage percent: 1
Hail damages percent: 10
Axillary shoots fertility: absent
Accession name: Barbera "Rambo"
