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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-322
Year:
2003
Harvest date:
2003-09-25
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
3.92
# of bunches / plant:
9.4
Average bunch weight g:
417
Average berry weight g:
3.5
Sugar content ° Brix:
21.2
Titratable acidity g/L as Tartaric acid:
4.6
pH:
3.37
Malic acid g/L:
1.01
Tartaric acid g/L:
5.86
Citric acid g/L:
0.13
Bunch dry percent:
2
Green millerandage percent:
2
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.38
Axillary shoots fertility:
low
Accession name:
Servavillano
Variety:
Servavillano
Country of origin:
ITA
In collection
Agronomical data