Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-659
Year: 2009
Harvest date: 2009-10-05
Vineyard: ov
Yeld / plant kg: 5.38
# of bunches / plant: 11.6
Average bunch weight g: 463
Average berry weight g: 2.41
Sugar content ° Brix: 17.5
Titratable acidity g/L as Tartaric acid: 7.6
pH: 3.12
Malic acid g/L: 3.2
Tartaric acid g/L: 6.4
Bunch rot percent: 5
Bunch dry percent: 10
Green millerandage percent: 2
Sweet millerandage percent: 1
Axillary shoots fertility: medium-high
Extent of downy mildew symptoms leaves: none
Accession name: Nebbiolo (di Aisone)
