Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-141
Year: 2001
Harvest date: 2001-09-27
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 2.73
Average bunch weight g: 455
Average berry weight g: 2.58
Sugar content ° Brix: 20
Titratable acidity g/L as Tartaric acid: 11
pH: 3.11
Malic acid g/L: 5
Tartaric acid g/L: 8.25
Citric acid g/L: 0.34
Bunch dry percent: 3
Sweet millerandage percent: 2
Pruning canes weight per plant kg: 1.1
Axillary shoots fertility: absent
Accession name: Barbera ciarìa
