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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-436
Year:
2002
Harvest date:
2002-09-19
Vineyard:
ov
# of harvested plants:
4
Yeld / plant kg:
6.09
# of bunches / plant:
17.5
Average bunch weight g:
348
Average berry weight g:
2.95
Sugar content ° Brix:
16.7
Titratable acidity g/L as Tartaric acid:
6.1
pH:
3.09
Malic acid g/L:
1.77
Tartaric acid g/L:
6.92
Citric acid g/L:
0.19
Bunch rot percent:
5
Bunch dry percent:
1
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.5
Axillary shoots fertility:
absent
Extent of downy mildew symptoms leaves:
medium
Extent of downy mildew symptoms bunches:
1
Accession name:
Bianco (Bergamasco)
Variety:
Palomino fino
Country of origin:
ESP
In collection
Agronomical data