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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-407
Year:
2003
Harvest date:
2003-09-11
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
2.68
# of bunches / plant:
8.2
Average bunch weight g:
326
Average berry weight g:
1.34
Sugar content ° Brix:
24
Titratable acidity g/L as Tartaric acid:
4.6
pH:
3.5
Malic acid g/L:
1.15
Tartaric acid g/L:
6.12
Citric acid g/L:
0.16
Bunch dry percent:
5
Green millerandage percent:
1
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.42
Axillary shoots fertility:
very low
Accession name:
Rossese bianco (Roddino)
Variety:
Rossese bianco B.
Country of origin:
ITA
In collection
Agronomical data