Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-112
Year: 2002
Harvest date: 2002-10-02
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 2.21
# of bunches / plant: 12.4
Average bunch weight g: 178
Average berry weight g: 1.83
Sugar content ° Brix: 18.1
Titratable acidity g/L as Tartaric acid: 11.7
pH: 3.16
Malic acid g/L: 5.86
Tartaric acid g/L: 6.64
Citric acid g/L: 0.38
Bunch rot percent: 40
Bunch dry percent: 30
Green millerandage percent: 2
Sweet millerandage percent: 3
Pruning canes weight per plant kg: 0.88
Axillary shoots fertility: absent
Accession name: Nebbiolo di Stroppo
