Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-141
Year: 2009
Whole plant fertility bunches / shoots: 1
Basal buds fertility bunches / two basal shoots: 0.8
Harvest date: 2009-10-05
Vineyard: ov
Yeld / plant kg: 4.32
# of bunches / plant: 9
Average bunch weight g: 479
Average berry weight g: 2.3
Sugar content ° Brix: 19.8
Titratable acidity g/L as Tartaric acid: 7.8
pH: 3.12
Malic acid g/L: 3.1
Tartaric acid g/L: 6.7
Bunch rot percent: 7
Bunch dry percent: 10
Green millerandage percent: 1
Sweet millerandage percent: 1
Axillary shoots fertility: medium-low
Extent of downy mildew symptoms leaves: none
Accession name: Barbera ciarìa
