Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-407
Year: 2002
Harvest date: 2002-09-12
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 5.65
# of bunches / plant: 16.2
Average bunch weight g: 349
Average berry weight g: 1.71
Sugar content ° Brix: 18.1
Titratable acidity g/L as Tartaric acid: 12.1
pH: 2.87
Malic acid g/L: 7.06
Tartaric acid g/L: 6.64
Citric acid g/L: 0.36
Bunch rot percent: 20
Bunch dry percent: 1
Pruning canes weight per plant kg: 0.68
Axillary shoots fertility: medium-high
Extent of downy mildew symptoms leaves: medium
Accession name: Rossese bianco (Roddino)
