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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-334
Year:
2005
Harvest date:
2005-09-28
Vineyard:
ov
# of harvested plants:
4
Yeld / plant kg:
2.04
# of bunches / plant:
11.3
Average bunch weight g:
181
Average berry weight g:
2.58
Sugar content ° Brix:
21.6
Titratable acidity g/L as Tartaric acid:
8.2
pH:
3.12
Malic acid g/L:
2.81
Tartaric acid g/L:
4.86
Citric acid g/L:
0.26
Bunch rot percent:
1
Bunch dry percent:
1
Green millerandage percent:
1
Sweet millerandage percent:
7
Pruning canes weight per plant kg:
0.48
Axillary shoots fertility:
absent
Accession name:
Barbarossa 6
Variety:
Barbarossa di Finale
Country of origin:
ITA
In collection
Agronomical data