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Vitis Grinzane
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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-322
Year:
2009
Whole plant fertility bunches / shoots:
1.2
Basal buds fertility bunches / two basal shoots:
1
Harvest date:
2009-10-05
Vineyard:
ov
Yeld / plant kg:
7.76
# of bunches / plant:
14.3
Average bunch weight g:
542
Average berry weight g:
3.97
Sugar content ° Brix:
19
Titratable acidity g/L as Tartaric acid:
5.3
pH:
3.15
Malic acid g/L:
2.3
Tartaric acid g/L:
5.2
Bunch rot percent:
2
Bunch dry percent:
2
Green millerandage percent:
10
Sweet millerandage percent:
10
Axillary shoots fertility:
high
Extent of downy mildew symptoms leaves:
none
Accession name:
Servavillano
Variety:
Servavillano
Country of origin:
ITA
In collection
Agronomical data