Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-407
Year: 2002
Harvest date: 2002-09-25
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 5.11
# of bunches / plant: 15.6
Average bunch weight g: 328
Average berry weight g: 1.59
Sugar content ° Brix: 19.3
Titratable acidity g/L as Tartaric acid: 10.8
pH: 2.98
Malic acid g/L: 5.73
Tartaric acid g/L: 6.02
Citric acid g/L: 0.29
Bunch rot percent: 45
Bunch dry percent: 10
Green millerandage percent: 2
Sweet millerandage percent: 10
Pruning canes weight per plant kg: 0.7
Axillary shoots fertility: medium
Accession name: Rossese bianco (Roddino)
