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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-082
Year:
2004
Harvest date:
2004-10-18
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
5.5
# of bunches / plant:
18
Average bunch weight g:
306
Average berry weight g:
2.28
Sugar content ° Brix:
21.4
Titratable acidity g/L as Tartaric acid:
6.3
pH:
3.16
Malic acid g/L:
2.24
Tartaric acid g/L:
4.98
Bunch rot percent:
3
Bunch dry percent:
3
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.61
Axillary shoots fertility:
absent
Accession name:
Picabòn
Variety:
Vernaccia di S.Gimignano B.
Country of origin:
ITA
In collection
Agronomical data