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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-212
Year:
2005
Harvest date:
2005-09-06
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
2.61
# of bunches / plant:
11.2
Average bunch weight g:
233
Average berry weight g:
2.74
Sugar content ° Brix:
20
Titratable acidity g/L as Tartaric acid:
6.8
pH:
3.13
Malic acid g/L:
2.59
Tartaric acid g/L:
5.06
Citric acid g/L:
0.18
Bunch rot percent:
1
Pruning canes weight per plant kg:
0.9
Axillary shoots fertility:
medium-high
Extent of downy mildew symptoms leaves:
high
Accession name:
Parporio
Variety:
Parporio
Country of origin:
ITA
In collection
Agronomical data