Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-112
Year: 2003
Harvest date: 2003-09-25
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 2.4
Average berry weight g: 1.97
Sugar content ° Brix: 20.7
Titratable acidity g/L as Tartaric acid: 5.1
pH: 3.3
Malic acid g/L: 1.36
Tartaric acid g/L: 5.79
Citric acid g/L: 0.21
Bunch rot percent: 1.5
Bunch dry percent: 3
Green millerandage percent: 1
Sweet millerandage percent: 5
Pruning canes weight per plant kg: 0.68
Axillary shoots fertility: absent
Extent of downy mildew symptoms leaves: medium
Accession name: Nebbiolo di Stroppo
