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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-367
Year:
2013
Harvest date:
2013-10-10
Vineyard:
ov
# of harvested plants:
4
Yeld / plant kg:
1.49
# of bunches / plant:
8.8
Average bunch weight g:
170
Sugar content ° Brix:
18.2
Titratable acidity g/L as Tartaric acid:
6.6
pH:
3.15
Malic acid g/L:
1.6
Tartaric acid g/L:
6.8
Bunch rot percent:
5
Green millerandage percent:
1
Axillary shoots fertility:
very low
Extent of downy mildew symptoms leaves:
low
Extent of downy mildew symptoms bunches:
2
Accession name:
Cascarolo
Variety:
Cascarolo
Country of origin:
ITA
In collection
Agronomical data
