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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-099
Year:
2002
Harvest date:
2002-10-02
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
3.66
# of bunches / plant:
13
Average bunch weight g:
282
Average berry weight g:
2.49
Sugar content ° Brix:
20.9
Titratable acidity g/L as Tartaric acid:
12.5
pH:
3.07
Malic acid g/L:
6.92
Tartaric acid g/L:
6.79
Citric acid g/L:
0.38
Bunch rot percent:
2
Bunch dry percent:
5
Sweet millerandage percent:
1
Pruning canes weight per plant kg:
1.01
Axillary shoots fertility:
absent
Accession name:
Neretto di S.Giorgio
Variety:
Neretto di Bairo N.
Country of origin:
ITA
In collection
Agronomical data