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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-212
Year:
2004
Harvest date:
2004-10-05
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
1.97
# of bunches / plant:
9.8
Average bunch weight g:
201
Average berry weight g:
3.24
Sugar content ° Brix:
22.4
Titratable acidity g/L as Tartaric acid:
6.5
pH:
3.22
Malic acid g/L:
2.26
Tartaric acid g/L:
4.55
Bunch rot percent:
20
Bunch dry percent:
2
Sweet millerandage percent:
2
Pruning canes weight per plant kg:
0.94
Axillary shoots fertility:
low
Accession name:
Parporio
Variety:
Parporio
Country of origin:
ITA
In collection
Agronomical data