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ITA360-212 2004-10-05

Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-212
Year: 2004
Harvest date: 2004-10-05
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 1.97
# of bunches / plant: 9.8
Average bunch weight g: 201
Average berry weight g: 3.24
Sugar content ° Brix: 22.4
Titratable acidity g/L as Tartaric acid: 6.5
pH: 3.22
Malic acid g/L: 2.26
Tartaric acid g/L: 4.55
Bunch rot percent: 20
Bunch dry percent: 2
Sweet millerandage percent: 2
Pruning canes weight per plant kg: 0.94
Axillary shoots fertility: low

Accession name: Parporio

Variety: Parporio
Country of origin: ITA
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