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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-014
Year:
2012
Harvest date:
2012-09-18
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
2.71
# of bunches / plant:
10
Average bunch weight g:
271
Average berry weight g:
2.39
Sugar content ° Brix:
23.4
Titratable acidity g/L as Tartaric acid:
7.3
pH:
3.25
Malic acid g/L:
2.8
Tartaric acid g/L:
7.9
Bunch rot percent:
2
Bunch dry percent:
5
Sweet millerandage percent:
1
Axillary shoots fertility:
absent
Extent of downy mildew symptoms leaves:
very low
Accession name:
Pignolo spano
Variety:
Pignola N.
Country of origin:
ITA
In collection
Agronomical data