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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-328
Year:
2004
Harvest date:
2004-09-29
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
6.56
# of bunches / plant:
25.4
Average bunch weight g:
258
Average berry weight g:
2.98
Sugar content ° Brix:
21
Titratable acidity g/L as Tartaric acid:
6.7
pH:
3.42
Malic acid g/L:
2.6
Tartaric acid g/L:
5.64
Bunch rot percent:
2
Bunch dry percent:
15
Green millerandage percent:
5
Pruning canes weight per plant kg:
0.77
Axillary shoots fertility:
very low
Accession name:
Barbarossa (Uva rèina)
Variety:
Barbarossa di Piemonte
Country of origin:
ITA
In collection
Agronomical data