Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-141
Year: 2004
Harvest date: 2004-10-18
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 5.56
# of bunches / plant: 12.8
Average bunch weight g: 435
Average berry weight g: 2.42
Sugar content ° Brix: 19.1
Titratable acidity g/L as Tartaric acid: 8.9
pH: 2.96
Malic acid g/L: 2.84
Tartaric acid g/L: 4.03
Bunch rot percent: 15
Bunch dry percent: 3
Sweet millerandage percent: 2
Pruning canes weight per plant kg: 0.7
Axillary shoots fertility: absent
Accession name: Barbera ciarìa
