Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-018
Year: 2005
Harvest date: 2005-10-10
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 3.56
# of bunches / plant: 19.8
Average bunch weight g: 180
Average berry weight g: 2.47
Sugar content ° Brix: 24.2
Titratable acidity g/L as Tartaric acid: 9
pH: 3.08
Malic acid g/L: 3.09
Tartaric acid g/L: 6.35
Citric acid g/L: 0.2
Bunch rot percent: 0.5
Bunch withering percent: 5
Sweet millerandage percent: 7
Pruning canes weight per plant kg: 0.64
Axillary shoots fertility: medium-high
Accession name: Barbera
