Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-220
Year: 2002
Harvest date: 2002-09-25
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 5.97
Average berry weight g: 2.64
Sugar content ° Brix: 17.2
Titratable acidity g/L as Tartaric acid: 11.5
pH: 3.03
Malic acid g/L: 6.27
Tartaric acid g/L: 6.73
Citric acid g/L: 0.34
Bunch rot percent: 5
Pruning canes weight per plant kg: 0.69
Axillary shoots fertility: medium
Extent of downy mildew symptoms bunches: 3
Accession name: Montanera (di Perosa)
