Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-018
Year: 2013
Harvest date: 2013-10-10
Vineyard: ov
# of harvested plants: 2
Yeld / plant kg: 6.93
# of bunches / plant: 17
Average bunch weight g: 408
Sugar content ° Brix: 22
Titratable acidity g/L as Tartaric acid: 11.9
pH: 3.05
Malic acid g/L: 5.8
Tartaric acid g/L: 8.3
Bunch rot percent: 1
Bunch dry percent: 1
Sweet millerandage percent: 1
Axillary shoots fertility: high
Extent of downy mildew symptoms leaves: high
Accession name: Barbera
