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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-185
Year:
2004
Harvest date:
2004-09-29
Vineyard:
ov
# of harvested plants:
3
Yeld / plant kg:
8.79
# of bunches / plant:
28
Average bunch weight g:
314
Average berry weight g:
1.8
Sugar content ° Brix:
18.3
Titratable acidity g/L as Tartaric acid:
8.1
pH:
3.19
Malic acid g/L:
2.3
Tartaric acid g/L:
6.43
Bunch rot percent:
3
Bunch dry percent:
1
Sweet millerandage percent:
2
Pruning canes weight per plant kg:
1.07
Axillary shoots fertility:
medium-high
Accession name:
Nebbiolo (di Arma Macra)
Variety:
Nebbiolo di Stroppo
Country of origin:
ITA
In collection
Agronomical data