Skip to main content
Vitis Grinzane
Work in progress
Main navigation
Browse Digital Objects
Search
Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-018
Year:
2009
Whole plant fertility bunches / shoots:
1.3
Basal buds fertility bunches / two basal shoots:
1.2
Harvest date:
2009-09-23
Vineyard:
ov
Yeld / plant kg:
4.74
# of bunches / plant:
11.6
Average bunch weight g:
409
Average berry weight g:
3.08
Sugar content ° Brix:
24.2
Titratable acidity g/L as Tartaric acid:
10
pH:
3.18
Malic acid g/L:
3.6
Tartaric acid g/L:
8.5
Bunch dry percent:
4
Sweet millerandage percent:
2
Axillary shoots fertility:
medium
Extent of downy mildew symptoms leaves:
low
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data