Skip to main content
Home Vitis Grinzane
Work in progress

Main navigation

  • Browse Digital Objects

ITA360-141 2018-09-26

Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-141
Year: 2018
Whole plant fertility bunches / shoots: 1.5
Basal buds fertility bunches / two basal shoots: 1.2
Harvest date: 2018-09-26
Vineyard: nv
# of harvested plants: 5
Yeld / plant kg: 5.06
# of bunches / plant: 9.6
Average bunch weight g: 527
Average berry weight g: 2.38
Sugar content ° Brix: 21
Titratable acidity g/L as Tartaric acid: 6.8
pH: 3.07
Malic acid g/L: 1.5
Tartaric acid g/L: 6.4
Bunch rot percent: 1
Bunch dry percent: 7
Sweet millerandage percent: 2
Pruning canes weight per plant kg: 0.84
Axillary shoots fertility: very low
Extent of downy mildew symptoms leaves: low

Accession name: Barbera ciarìa

Variety: Barbera ciarìa
Country of origin: ITA
Thumbnail for

In collection Agronomical data

User account menu

Log in