Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-540
Year: 2009
Harvest date: 2009-09-29
Vineyard: ov
Yeld / plant kg: 2.54
# of bunches / plant: 7.4
Average bunch weight g: 343
Average berry weight g: 2.27
Sugar content ° Brix: 25.4
Titratable acidity g/L as Tartaric acid: 6.3
pH: 3.09
Malic acid g/L: 1.2
Tartaric acid g/L: 7.5
Bunch withering percent: 2
Sweet millerandage percent: 1
Axillary shoots fertility: absent
Extent of downy mildew symptoms leaves: medium
Accession name: Nebbiolo 230
