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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-429
Year:
2002
Harvest date:
2002-10-08
Vineyard:
ov
# of harvested plants:
2
Yeld / plant kg:
2.95
# of bunches / plant:
12
Average bunch weight g:
245
Average berry weight g:
4.11
Sugar content ° Brix:
17.9
Titratable acidity g/L as Tartaric acid:
11.3
pH:
3.11
Malic acid g/L:
7.27
Tartaric acid g/L:
5.19
Citric acid g/L:
0.4
Bunch rot percent:
5
Sweet millerandage percent:
1
Pruning canes weight per plant kg:
0.57
Axillary shoots fertility:
low
Extent of downy mildew symptoms bunches:
3
Accession name:
Rossese bianco
Variety:
Rossese bianco (di S. Biagio)
Country of origin:
ITA
In collection
Agronomical data