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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-187
Year:
2005
Harvest date:
2005-10-10
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
4.64
# of bunches / plant:
20
Average bunch weight g:
232
Average berry weight g:
2.14
Sugar content ° Brix:
19.1
Titratable acidity g/L as Tartaric acid:
8.1
pH:
3.17
Malic acid g/L:
3.08
Tartaric acid g/L:
5.24
Citric acid g/L:
0.26
Bunch rot percent:
5
Bunch withering percent:
2
Green millerandage percent:
1
Sweet millerandage percent:
2
Pruning canes weight per plant kg:
0.47
Axillary shoots fertility:
medium-low
Accession name:
Neirano di Spagna
Variety:
Nebbiolo scarlatìn
Country of origin:
ITA
In collection
Agronomical data