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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-282
Year:
2002
Harvest date:
2002-10-02
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
4.18
# of bunches / plant:
14.8
Average bunch weight g:
283
Average berry weight g:
2.83
Sugar content ° Brix:
20.7
Titratable acidity g/L as Tartaric acid:
16.2
pH:
2.98
Malic acid g/L:
9.9
Tartaric acid g/L:
6.6
Citric acid g/L:
0.52
Bunch rot percent:
2
Bunch dry percent:
2
Sweet millerandage percent:
1
Pruning canes weight per plant kg:
0.76
Axillary shoots fertility:
very low
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data