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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-018
Year:
2003
Whole plant fertility bunches / shoots:
1.8
Basal buds fertility bunches / two basal shoots:
1.6
Harvest date:
2003-09-25
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
2.38
# of bunches / plant:
17.2
Average bunch weight g:
138
Average berry weight g:
2.19
Sugar content ° Brix:
26.8
Titratable acidity g/L as Tartaric acid:
5.8
pH:
3.34
Malic acid g/L:
1.53
Tartaric acid g/L:
6.25
Citric acid g/L:
0.27
Bunch dry percent:
10
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.38
Axillary shoots fertility:
high
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data