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Vitis Grinzane
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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-212
Year:
2003
Whole plant fertility bunches / shoots:
1.1
Basal buds fertility bunches / two basal shoots:
0.6
Harvest date:
2003-09-04
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
1.18
# of bunches / plant:
4.8
Average bunch weight g:
245
Average berry weight g:
2.53
Sugar content ° Brix:
21.4
Titratable acidity g/L as Tartaric acid:
6.3
pH:
3.39
Malic acid g/L:
2.49
Tartaric acid g/L:
6.44
Citric acid g/L:
0.28
Bunch dry percent:
2
Green millerandage percent:
3
Sweet millerandage percent:
2
Pruning canes weight per plant kg:
0.58
Axillary shoots fertility:
low
Extent of downy mildew symptoms leaves:
medium
Accession name:
Parporio
Variety:
Parporio
Country of origin:
ITA
In collection
Agronomical data
