Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-141
Year: 2003
Harvest date: 2003-09-25
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 5.49
# of bunches / plant: 16.4
Average bunch weight g: 335
Average berry weight g: 2.01
Sugar content ° Brix: 21.9
Titratable acidity g/L as Tartaric acid: 6.9
pH: 3.41
Malic acid g/L: 2.62
Tartaric acid g/L: 5.71
Citric acid g/L: 0.3
Bunch dry percent: 1
Green millerandage percent: 1
Pruning canes weight per plant kg: 0.74
Axillary shoots fertility: very low
Extent of downy mildew symptoms leaves: medium
Accession name: Barbera ciarìa
