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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-376
Year:
2013
Harvest date:
2013-10-10
Vineyard:
ov
# of harvested plants:
3
Yeld / plant kg:
4.9
# of bunches / plant:
15.3
Average bunch weight g:
320
Sugar content ° Brix:
19.9
Titratable acidity g/L as Tartaric acid:
6.9
pH:
3.17
Malic acid g/L:
3.2
Tartaric acid g/L:
5.4
Bunch rot percent:
20
Bunch dry percent:
4
Sweet millerandage percent:
2
Axillary shoots fertility:
absent
Extent of downy mildew symptoms leaves:
low
Accession name:
Albarola
Variety:
Albarola B.
Country of origin:
ITA
In collection
Agronomical data