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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-088
Year:
2009
Whole plant fertility bunches / shoots:
0.4
Basal buds fertility bunches / two basal shoots:
0.1
Harvest date:
2009-09-29
Vineyard:
ov
Yeld / plant kg:
0.74
# of bunches / plant:
3.6
Average bunch weight g:
206
Average berry weight g:
3.36
Sugar content ° Brix:
22.9
Titratable acidity g/L as Tartaric acid:
6
pH:
3.2
Malic acid g/L:
2.1
Tartaric acid g/L:
6.4
Bunch dry percent:
2
Sweet millerandage percent:
1
Accession name:
Neretto di S.Giorgio
Variety:
Neretto di Bairo N.
Country of origin:
ITA
In collection
Agronomical data