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ITA360-212 2002-09-19

Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-212
Year: 2002
Harvest date: 2002-09-19
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 3.69
# of bunches / plant: 18.6
Average bunch weight g: 198
Average berry weight g: 3.24
Sugar content ° Brix: 17.9
Titratable acidity g/L as Tartaric acid: 8.8
pH: 3.26
Malic acid g/L: 4.4
Tartaric acid g/L: 5.98
Citric acid g/L: 0.21
Bunch rot percent: 5
Bunch dry percent: 3
Sweet millerandage percent: 2
Pruning canes weight per plant kg: 0.98
Axillary shoots fertility: absent
Extent of downy mildew symptoms leaves: medium

Accession name: Parporio

Variety: Parporio
Country of origin: ITA
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