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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-212
Year:
2002
Harvest date:
2002-09-19
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
3.69
# of bunches / plant:
18.6
Average bunch weight g:
198
Average berry weight g:
3.24
Sugar content ° Brix:
17.9
Titratable acidity g/L as Tartaric acid:
8.8
pH:
3.26
Malic acid g/L:
4.4
Tartaric acid g/L:
5.98
Citric acid g/L:
0.21
Bunch rot percent:
5
Bunch dry percent:
3
Sweet millerandage percent:
2
Pruning canes weight per plant kg:
0.98
Axillary shoots fertility:
absent
Extent of downy mildew symptoms leaves:
medium
Accession name:
Parporio
Variety:
Parporio
Country of origin:
ITA
In collection
Agronomical data