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Vitis Grinzane
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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-672
Year:
2019
Whole plant fertility bunches / shoots:
1.4
Basal buds fertility bunches / two basal shoots:
1.2
Harvest date:
2019-10-01
Vineyard:
nv
# of harvested plants:
5
Yeld / plant kg:
3.81
# of bunches / plant:
10.8
Average bunch weight g:
353
Average berry weight g:
2.87
Sugar content ° Brix:
18.2
Titratable acidity g/L as Tartaric acid:
10.3
pH:
3.1
Malic acid g/L:
5.9
Tartaric acid g/L:
5.2
Bunch rot percent:
25
Hail damages percent:
10
Pruning canes weight per plant kg:
1.24
Axillary shoots fertility:
high
Accession name:
Barberone
Variety:
Brugnera; Parmesana
Country of origin:
ITA
In collection
Agronomical data