Skip to main content
Vitis Grinzane
Work in progress
Main navigation
Browse Digital Objects
Search
Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-194
Year:
2019
Whole plant fertility bunches / shoots:
1
Basal buds fertility bunches / two basal shoots:
0.5
Harvest date:
2019-09-24
Vineyard:
nv
# of harvested plants:
4
Yeld / plant kg:
4.66
# of bunches / plant:
11.5
Average bunch weight g:
405
Average berry weight g:
2.33
Sugar content ° Brix:
20
Titratable acidity g/L as Tartaric acid:
6.3
pH:
3.19
Malic acid g/L:
2.3
Tartaric acid g/L:
4.8
Sweet millerandage percent:
1
Hail damages percent:
10
Pruning canes weight per plant kg:
0.62
Axillary shoots fertility:
low
Accession name:
Vurpìn
Variety:
Vurpin
Country of origin:
ITA
In collection
Agronomical data