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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-018
Year:
2001
Whole plant fertility bunches / shoots:
1.4
Basal buds fertility bunches / two basal shoots:
1.8
Harvest date:
2001-09-27
Vineyard:
ov
# of harvested plants:
5
Yeld / plant kg:
5.13
Average bunch weight g:
309
Average berry weight g:
2.82
Sugar content ° Brix:
22.8
Titratable acidity g/L as Tartaric acid:
11.4
pH:
3.07
Malic acid g/L:
4.68
Tartaric acid g/L:
7.86
Citric acid g/L:
0.38
Bunch withering percent:
5
Sweet millerandage percent:
3
Pruning canes weight per plant kg:
0.74
Axillary shoots fertility:
medium-high
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data