Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-185
Year: 2005
Harvest date: 2005-09-28
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 3.91
# of bunches / plant: 17.4
Average bunch weight g: 225
Average berry weight g: 2.09
Sugar content ° Brix: 21.2
Titratable acidity g/L as Tartaric acid: 7.9
pH: 3.14
Malic acid g/L: 1.69
Tartaric acid g/L: 5.64
Citric acid g/L: 0.32
Bunch rot percent: 20
Bunch dry percent: 7
Green millerandage percent: 0.5
Sweet millerandage percent: 20
Pruning canes weight per plant kg: 0.84
Axillary shoots fertility: medium
Extent of downy mildew symptoms leaves: medium
Accession name: Nebbiolo (di Arma Macra)
