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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-018
Year:
2010
Whole plant fertility bunches / shoots:
1.7
Basal buds fertility bunches / two basal shoots:
1.9
Harvest date:
2010-10-06
Vineyard:
ov
Yeld / plant kg:
2.97
# of bunches / plant:
14.3
Average bunch weight g:
207
Average berry weight g:
2.9
Sugar content ° Brix:
23.7
Titratable acidity g/L as Tartaric acid:
13.1
pH:
3.06
Malic acid g/L:
5.4
Tartaric acid g/L:
8.4
Bunch dry percent:
1
Sweet millerandage percent:
1
Pruning canes weight per plant kg:
0.97
Axillary shoots fertility:
medium-high
Extent of downy mildew symptoms leaves:
low
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data