Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-024
Year: 2009
Harvest date: 2009-10-05
Vineyard: ov
Yeld / plant kg: 3.14
# of bunches / plant: 18.3
Average bunch weight g: 171
Average berry weight g: 1.82
Sugar content ° Brix: 24.5
Titratable acidity g/L as Tartaric acid: 5.6
pH: 3.39
Malic acid g/L: 2.5
Tartaric acid g/L: 5.8
Bunch rot percent: 1
Bunch dry percent: 3
Green millerandage percent: 1
Axillary shoots fertility: medium-high
Extent of downy mildew symptoms leaves: none
Accession name: Cabernet sauvignon R5
