Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-126
Year: 2004
Harvest date: 2004-10-05
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 2.67
# of bunches / plant: 10.4
Average bunch weight g: 257
Average berry weight g: 2.59
Sugar content ° Brix: 22.1
Titratable acidity g/L as Tartaric acid: 9.1
pH: 3
Malic acid g/L: 4.31
Tartaric acid g/L: 6.25
Bunch rot percent: 1
Pruning canes weight per plant kg: 1.05
Axillary shoots fertility: medium-high
Accession name: Neretto di S.Giorgio
