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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-282
Year:
2012
Harvest date:
2012-09-25
Vineyard:
ov
# of harvested plants:
3
Yeld / plant kg:
3.53
Average bunch weight g:
279
Average berry weight g:
2.77
Sugar content ° Brix:
25.2
Titratable acidity g/L as Tartaric acid:
9.7
pH:
3.13
Malic acid g/L:
3.2
Tartaric acid g/L:
9.1
Bunch dry percent:
5
Sweet millerandage percent:
2
Axillary shoots fertility:
high
Accession name:
Barbera
Variety:
Barbera N.
Country of origin:
ITA
In collection
Agronomical data