Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-407
Year: 2013
Harvest date: 2013-09-20
Vineyard: ov
# of harvested plants: 5
Yeld / plant kg: 4.04
# of bunches / plant: 11
Average bunch weight g: 367
Sugar content ° Brix: 19.2
Titratable acidity g/L as Tartaric acid: 9.4
pH: 2.94
Malic acid g/L: 4.5
Tartaric acid g/L: 5.8
Bunch rot percent: 2
Bunch dry percent: 1
Sweet millerandage percent: 1
Axillary shoots fertility: high
Extent of downy mildew symptoms bunches: 2
Accession name: Rossese bianco (Roddino)
