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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-429
Year:
2003
Harvest date:
2003-09-25
Vineyard:
ov
# of harvested plants:
2
Yeld / plant kg:
2.57
# of bunches / plant:
16.5
Average bunch weight g:
156
Average berry weight g:
3.34
Sugar content ° Brix:
20.2
Titratable acidity g/L as Tartaric acid:
6.7
pH:
3.29
Malic acid g/L:
3.2
Tartaric acid g/L:
5.05
Citric acid g/L:
0.37
Bunch dry percent:
2
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.4
Axillary shoots fertility:
absent
Accession name:
Rossese bianco
Variety:
Rossese bianco (di S. Biagio)
Country of origin:
ITA
In collection
Agronomical data