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Agronomical data of Accession number (In European Vitis Database: ACCENUMB):
ITA360-429
Year:
2004
Harvest date:
2004-09-29
Vineyard:
ov
# of harvested plants:
2
Yeld / plant kg:
3.91
# of bunches / plant:
15.5
Average bunch weight g:
252
Average berry weight g:
4.41
Sugar content ° Brix:
16.3
Titratable acidity g/L as Tartaric acid:
10.7
pH:
3.09
Malic acid g/L:
5.09
Tartaric acid g/L:
4.88
Bunch dry percent:
1
Green millerandage percent:
2
Sweet millerandage percent:
5
Pruning canes weight per plant kg:
0.71
Axillary shoots fertility:
very low
Accession name:
Rossese bianco
Variety:
Rossese bianco (di S. Biagio)
Country of origin:
ITA
In collection
Agronomical data