Agronomical data of Accession number (In European Vitis Database: ACCENUMB): ITA360-659
Year: 2008
Harvest date: 2008-10-07
Vineyard: ov
Yeld / plant kg: 4.52
# of bunches / plant: 14.8
Average bunch weight g: 306
Average berry weight g: 2.09
Sugar content ° Brix: 20.4
Titratable acidity g/L as Tartaric acid: 12.8
pH: 2.95
Malic acid g/L: 6.3
Tartaric acid g/L: 6.9
Bunch rot percent: 3
Bunch dry percent: 8
Sweet millerandage percent: 3
Pruning canes weight per plant kg: 0.46
Axillary shoots fertility: very high
Extent of downy mildew symptoms leaves: none
Accession name: Nebbiolo (di Aisone)
